御上食府8人優惠套餐

瑤柱竹笙海鮮羹(位上)
Conpoy and Bamboo Fungus with Seafood Soup

北京填鴨三食
(片皮、涼瓜炆鴨肉、燒鴨髀)
Three Ways With Peking Duck
(Sliced Duck Skin , Braised Duck with Bitter Melon , Roasted Duck Legs)

海龍躉二食
(XO醬炒龍躉球、啫啫頭腩煲)
Two Ways With Giant Grouper
(Sautéed Giant Grouper Ball in XO Sauce , Sizzling Fish Head Pot )

鮮鮑炆土雞
Braised Chicken and Fresh Abalone

川味花椒爆牛肉
Sichuan Pepper with Sautéed Beef

翅湯火腿浸津白
Braised Chinese Cabbage with Ham in Shark Fin Soup

豬油渣撈麵
Yellow Noodles with Shredded Crispy Pork Fat